The quality of brands of Artemia cysts should be expressed on a weight basis, namely the number of live nauplii hatching out per unit of weight of product and not as a "hatching percentage" since the latter concept does not take into account the degree of impurity of the material. A standardized method for the determination of the hatching efficiency is proposed. A new methodology for cyst processing has been worked out at laboratory scale, based on a 2-step cleaning (brine and tap water) followed by dehydration (air or brine) or decapsulation and dehydration (brine)
The objective of the inoculation described in this paper was to test the feasibility of culturing Ar...
For many years the freshly hatched nauplii of the brine shrimp (Artemia salina) have been the most c...
Biometrical, biochemical and food-value characteristics of Artemia nauplii vary with the source of t...
A comparative hatching study has been carried out with reference Artemia cysts as well as cysts from...
Decapsulation of Artemia spp. cysts in strong hypochlorite solutions reportedly increases the number...
Although it is a common practice in different disciplines of fundamental research on the brine shrim...
Because bleaching powder is the cheapest source of hypochlorite in many countries of the world, a de...
Nauplii hatching from Artemia cysts are crucial in larviculture nutrition. Artemia cysts may be expo...
Extensive literature reveals that only very few organisms have been utilized as live feed of which ...
A comparative study has been carried out on the hatching rate of Artemia cysts of different geograph...
The goal of this study was to test whether it is possible to produce early hatching cysts of Artemia...
Hatchability of cysts and nutritional value of Artemia urmiana's nauplii in different incubation tim...
A flow-through culture system is described for the controlled production of Artemia cysts in 10 lite...
As environmental factors play an important role in the mode of reproduction of brine shrimp, an unde...
Artemia cysts produced in inoculated salt ponds in the Philippines, Thailand and India, were analyze...
The objective of the inoculation described in this paper was to test the feasibility of culturing Ar...
For many years the freshly hatched nauplii of the brine shrimp (Artemia salina) have been the most c...
Biometrical, biochemical and food-value characteristics of Artemia nauplii vary with the source of t...
A comparative hatching study has been carried out with reference Artemia cysts as well as cysts from...
Decapsulation of Artemia spp. cysts in strong hypochlorite solutions reportedly increases the number...
Although it is a common practice in different disciplines of fundamental research on the brine shrim...
Because bleaching powder is the cheapest source of hypochlorite in many countries of the world, a de...
Nauplii hatching from Artemia cysts are crucial in larviculture nutrition. Artemia cysts may be expo...
Extensive literature reveals that only very few organisms have been utilized as live feed of which ...
A comparative study has been carried out on the hatching rate of Artemia cysts of different geograph...
The goal of this study was to test whether it is possible to produce early hatching cysts of Artemia...
Hatchability of cysts and nutritional value of Artemia urmiana's nauplii in different incubation tim...
A flow-through culture system is described for the controlled production of Artemia cysts in 10 lite...
As environmental factors play an important role in the mode of reproduction of brine shrimp, an unde...
Artemia cysts produced in inoculated salt ponds in the Philippines, Thailand and India, were analyze...
The objective of the inoculation described in this paper was to test the feasibility of culturing Ar...
For many years the freshly hatched nauplii of the brine shrimp (Artemia salina) have been the most c...
Biometrical, biochemical and food-value characteristics of Artemia nauplii vary with the source of t...